Summer Vegetables at Go Away Farm

It's that time of year at Go Away Farm. The garden is brimming with vegetables. Fresh tomatoes, beans, peas, peppers, squash, onions, carrots and potatoes. It is beautiful right now. Today for lunch, we cut up two fresh tomatoes fresh off the vine, sliced some Havarte and Cheddar cheese, boiled some eggs and ate it all with crackers and sweet tea. Hum. Doesn't get much better than this! I'm full right now and need a nap.

After extensive genetic testing and work, we've created a potatoduck:-) We've decided to destroy our handiwork so it doesn't get out of control and mutate, by smothering it with onions in a skillet and eating it. You have to admit it's cute. Even has the little winglets and feet...

That time of year!

After pulling the onions and potatoes.

I love the amazing colors and textures of the onions.

Red onion and yellow onions.

Yellow Onions! Ready to eat.

Speaking of textures... these are the tops of the onions cropped tight. I think it would make a neat fabric pattern.